A Foodie’s Guide to Middle Tennessee

If you love good food, Middle Tennessee is a feast for the senses! From classic Southern comfort dishes to trendy eateries and time-honored local favorites, this region serves up something for every palate. Let’s take a tasty tour of must-try restaurants, local specialties, and the best farmers’ markets to explore.

Must-Try Restaurants

Nashville hot chicken is legendary—don’t miss Prince’s or Hattie B’s for the real deal. For upscale Southern fare, Husk and The Catbird Seat offer unforgettable dining experiences. Venture out to Franklin for Gray’s on Main or try Martin’s Bar-B-Que Joint for mouthwatering barbecue. No matter your taste, there’s a spot that will leave you craving more.

Local Specialties

Beyond hot chicken, Middle Tennessee is famous for meat-and-three diners, biscuits, and farm-fresh produce. Sample pimento cheese, fried green tomatoes, and homemade pies at local diners and bakeries. The region’s craft breweries and distilleries also serve up local flavor in every sip.

Farmers’ Markets and Food Festivals

For the freshest ingredients, check out the Nashville Farmers’ Market or Franklin Farmers Market, where local growers and artisans offer everything from heirloom tomatoes to artisan bread. Food festivals like the Tomato Art Fest and Music City Food + Wine Festival are perfect for tasting your way through the region’s culinary scene.

Whether you’re a dedicated foodie or just love a great meal, Middle Tennessee’s food scene is sure to delight your taste buds and fill your calendar with delicious adventures.